MACARONI AND CHEESE WITH HAM RECIPE RECIPES

Name: Macaroni and Cheese with Ham
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: american
Ingredients: Salt; 1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken stock; 1 1/2 cups whole milk; Freshly ground black pepper; A few grates nutmeg; 1 cup shredded Gruyere; 1 cup shredded white sharp Cheddar; 2 tablespoons Dijon mustard; 1/4 pound French ham, deli sliced, finely chopped

MACARONI AND CHEESE WITH HAM RECIPE | RACHAEL RAY | FOOD ...

Macaroni and Cheese with Ham Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

HAM, MACARONI, AND CHEESE CASSEROLE RECIPE - FOOD.COM

Ham, Macaroni, and Cheese Casserole Recipe - Food.com image

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Steps:

Preheat oven to 350ºF.
Melt the margarine in a saucepan.
Stir in the flour until well mixed.
Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, FatContent 49.6, SaturatedFatContent 28.5, CholesterolContent 140, SodiumContent 845.8, CarbohydrateContent 52.6, FiberContent 1.9, SugarContent 1.6, ProteinContent 40.8

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