HOW TO MAKE CHILI WITH PINTO BEANS RECIPES
CLASSIC CHILI WITH PINTO BEANS - MCCORMICK
Win or lose, it’s always a good game when there’s a bowl of homemade chili involved. For game day or any day, you can’t go wrong with a hearty cup of this classic chili starring McCormick® Chili Seasoning Mix, Bush’s® Mild Pinto Chili Beans, and Frank’s® RedHot Original.
Provided by McCormick
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
Nutrition Facts : Calories 289 Calories
HOW TO MAKE CREAMY REFRIED BEANS FROM DRIED PINTO BEAN…
How to make creamy and delicious refried beans using dried pinto beans.
Provided by KitchenRatings.com
Categories Side Dish
Prep Time 5 minutes
Cook Time 150 minutes
Number Of Ingredients 6
Steps:
- Wash and sort the pinto beans to remove any debris.
- Place the beans in a large bowl and cover with water. Soak for 6 hours, adding more water as necessary to keep the beans submerged.
- drain the beans and transfer to a large pot. Cover by two inches with water and bring to a simmer. Cover the pot and simmer the beans for 2 hours, until very tender.
- Drain the beans, reserving 2 cups of the cooking liquid.
- First, heat a medium-sized skillet over medium-high heat. Add a drizzle of olive oil just to coat the surface of the pan. Swirl the pan to coat with the oil. When the oil shimmers, it’s hot enough.
- Add the garlic and jalapenos and cook for 5 minutes, stirring.
- Add the beans and cook for 2 minutes.
- Add 1/2 cup bean cooking liquid and bring to a simmer. Add the lime juice and paprika and cook until the water is mostly gone and the beans are very soft. Season to taste with salt and if you like, puree or mash the refried beans.
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