HOT OFF THE GRILL GRILLED CHEESE RECIPES

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HOT CHILE GRILLED CHEESE RECIPE | EATINGWELL



Hot Chile Grilled Cheese Recipe | EatingWell image

This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.

Provided by EatingWell Test Kitchen

Categories     Healthy Hot Sandwich Recipes

Total Time 30 minutes

Number Of Ingredients 9

4 poblano peppers (see Note)
1 14-ounce can pinto beans, preferably low-sodium
3 tablespoons prepared salsa
? teaspoon salt
1/2 cup shredded Monterey Jack or Cheddar cheese
2 tablespoons low-fat plain yogurt
3 scallions, sliced
2 tablespoons chopped fresh cilantro
8 slices sourdough bread

Steps:

  • Place peppers in a microwave-safe bowl, cover with plastic wrap and microwave on High until soft, 3 to 4 minutes. Let stand, covered, until cool enough to handle.
  • Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
  • When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
  • Heat a panini maker to high. (No panini maker? See Stovetop Variation, below.)
  • Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
  • Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.
  • Stovetop Variation: Place four 15-ounce cans and a medium skillet (not nonstick) by the stove. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 sandwiches in the pan. Place the medium skillet on top of the sandwiches, then weight it down with the cans. Cook the sandwiches until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the sandwiches, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining 2 sandwiches.

Nutrition Facts : Calories 415.2 calories, CarbohydrateContent 69.8 g, CholesterolContent 13 mg, FatContent 5.6 g, FiberContent 9.2 g, ProteinContent 19.3 g, SaturatedFatContent 2.8 g, SodiumContent 783 mg, SugarContent 6.2 g

THE NEW CLASSIC GRILLED CHEESE | CHOLULA HOT SAUCE



The New Classic Grilled Cheese | Cholula Hot Sauce image

The New Classic Grilled Cheese with Cholula® Hot Sauce

Yield Serves: 1

Number Of Ingredients 5

2 slices fresh baked bread
3 tablespoons butter
1 ounce White Cheddar, grated
1 ounce Yellow Cheddar, grated
Desired amount of Cholula® Original Hot Sauce

Steps:

  • Generously butter each slice of bread on one side. Place one slice, buttered side down, onto a preheated skillet over medium heat. Add grated cheese to bread. Sprinkle desired amount of Cholula Original on top of the cheese. Top with second slice of bread, buttered side up, and flip sandwich. Grill until cheese is melted and bread is golden brown on both sides. TIP: Serve with extra Cholula Original for dipping.

ON-THE-GRILL GRILLED CHEESE RECIPE | FOOD NETWORK
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GRILLED CHEESE RECIPE — THE CHEF SHOW
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Greek Grilled Cheese. Rating: 4.49 stars. 102. A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill. By ILOVERIVERS.
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CAMPFIRE GRILLED CHEESE | GRILLING ... - SMOKE GRILL BBQ
Prep your grilled cheese by buttering the outsides of the bread and sticking a couple slices of American cheese in the center. Lay your buttered grilled cheese sandwich on the pan. Since the pan is already hot, cooking time on your grilled cheese will be quick and you will need to watch it closely to avoid burning the bread.
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Hot Off the Grill - Grilled Cheese Sandwich. Serving Size : 1 sandwich. 250 Cal. 48% 30g Carbs. 29% 8g Fat. 24% 15g Protein.
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Jul 24, 2018 · Cook. Place the cheese stuffed, bacon wrapped hot dogs on the cool side of the grill with the cheese on top, positioning them as far from the heat source as possible. Cover the grill and allow the hot dogs to cook until the bacon is brown and crisp, approximately 20 minutes. Serve. Place each cheese stuffed, bacon wrapped hot dog in a bun and ...
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