CHEESY POTATOES AU GRATIN RECIPES

Name: Cheesy Au Gratin Potatoes
Cook time: 25 min
Total time: 1 h 20 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons softened salted butter; 8 large russet potatoes, cleanedu00A0; 3 cups heavy creamu00A0; 1 cup whole milku00A0; 1/4 cup all-purpose flouru00A0; 2 teaspoons kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 1 1/2 cups grated fontinau00A0cheese; 6 ounces queso blanco, gratedu00A0; 1 1/2 cups grated white Cheddaru00A0; 2 tablespoons sliced fresh chivesu00A0

CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND - FOO…

Cheesy Au Gratin Potatoes Recipe | Ree Drummond - Foo… image

Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

Steps:

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
Dice the potatoes and place in the prepared baking dish.
Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...

Potatoes Gratin: Food Network Recipe | Tyler Florence ... image

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

More about "cheesy potatoes au gratin recipes"

CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND - FOO…

Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish

Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

See details

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

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