SPINACH SAUSAGE SOUP RECIPES

Name: Sausage and Spinach Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup water; 1-1/2 cups torn fresh spinach; 3/4 cup refrigerated cheese tortellini; 2 tablespoons shredded Parmesan cheese; Crushed red pepper flakes, optional

SAUSAGE AND SPINACH TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Sausage and Spinach Tortellini Soup Recipe: How to Make It image

My husband’s grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don’t make those ingredients from scratch, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!—Joyce Lulewicz, Brunswick, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound bulk Italian sausage
1 small onion, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1-1/2 cups torn fresh spinach
3/4 cup refrigerated cheese tortellini
2 tablespoons shredded Parmesan cheese
Crushed red pepper flakes, optional

Steps:

In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...

Spinach Tortellini Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups low-sodium chicken stock
One 9-ounce package cheese tortellini
One 10-ounce package frozen chopped spinach, thawed and squeezed
1 to 2 teaspoons minced garlic
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste
Kosher salt and freshly ground black pepper
Parmesan cheese, grated, for serving

Steps:

Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

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