GRAPEFRUIT FLAVOR PAIRING RECIPES

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ROSEMARY AND GIN GRAPEFRUIT COCKTAIL - THE LEMON BOWL®



Rosemary and Gin Grapefruit Cocktail - The Lemon Bowl® image

This bright and refreshing gin cocktail is made with ruby red grapefruit juice and rosemary simple syrup. Festive enough for special occasions but easy enough for a casual date night at home.

Provided by Liz DellaCroce

Categories     beverage    Cocktail    Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

8 ounces gin
16 ounces ruby red grapefruit juice (freshly squeezed preferred)
4 ounces lime juice (freshly squeezed preferred)
8 ounces club soda
salt, rosemary, lime wedges (optional garnish)
1/4 cup sugar
1/2 cup water
4 sprigs rosemary

Steps:

  • Begin making the rosemary simple syrup by heating the sugar and water in a small sauce pot over medium high heat. Bring to a boil then remove from the heat. Whisk until the sugar is completely dissolved. Add the rosemary sprigs then let steep until cool, at least 2 hours or up to three days. Strain the rosemary sprigs before using.
  • To create a salt rim for the glasses, place about 1/2 cup of coarse Kosher salt on a plate. Run a lime wedge around the rim of four cocktail glasses then gently run the glass rim around the salt to coat; set aside.
  • In a large pitcher, mix together the gin, grapefruit juice, lime juice, and rosemary simple syrup. Stir well.
  • Fill each glass with ice then pour the gin and juice mixture 2/3 way full. Top each glass with club soda and garnish with lime wedge or rosemary sprig to serve.

Nutrition Facts : ServingSize 1 glass, Calories 239 kcal, CarbohydrateContent 28 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 25 g, UnsaturatedFatContent 2 g

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