CINNAMON COOKIES MEXICAN RECIPES

Name: Mexican Cinnamon Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12 dozen.
Cuisine: North America, Mexican
Ingredients: 1 large egg, separated; 2 cups lard; 4 cups all-purpose flour; 3 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; Dash salt; 3/4 cup sugar; COATING:; 2/3 cup sugar; 4 teaspoons ground cinnamon; Confectioners' sugar, optional

MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT

Mexican Cinnamon Cookies Recipe: How to Make It image

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 dozen.

Number Of Ingredients 11

Ingredients

1 large egg, separated
2 cups lard
4 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
Dash salt
3/4 cup sugar
COATING:
2/3 cup sugar
4 teaspoons ground cinnamon
Confectioners' sugar, optional

Steps:

Place egg white in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., Beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | A…

Polvorones de Canele (Cinnamon Cookies) Recipe | A… image

A Mexican-style cookie rolled in cinnamon sugar.

Provided by Cathy

Categories Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup confectioners' sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 79 mg, SugarContent 7.4 g

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