COLD THAI SALAD RECIPES

COLD THAI NOODLE SALAD RECIPE - FOOD.COM

Cold Thai Noodle Salad Recipe - Food.com image

This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 17

Ingredients

1 lb spaghetti or 1 lb linguine
1/2 cup smooth peanut butter
1/2 cup peanut oil (or canola or lite olive)
1/3 cup low sodium soy sauce
1/3 cup rice wine vinegar
2 tablespoons fish sauce (substitute with 1/4 cup low sodium soy sauce)
2 tablespoons Asian chili sauce, recommend sriracha
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon ground pepper (preferably white)
1/2 teaspoon garlic powder
1 cucumber, seeded and chopped
1 red bell pepper, seeded and chopped
1 bunch green onion, chopped (set aside half of chopped green tops)
vegetables (snow peas - 1 cup, chopped Napa cabbage - 1 cup, bean sprouts - 1 cup) (optional)
2 tablespoons sesame seeds
1/4 cup chopped cilantro (optional)

Steps:

Cook noodles al dente (do not overcook - mushy noodles won't work).
Strain and rinse under cold water until cooled.
Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
Chill minimum 2 hours.
Transfer to a bowl or platter, if you you want.
Before serving pour reserved "dressing" over noodles.
Sprinkle sesame seeds and reserved green onions (and cilantro if used).

Nutrition Facts : Calories 332.2, FatContent 18.1, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 525.8, CarbohydrateContent 35, FiberContent 2.8, SugarContent 4.4, ProteinContent 8.9

COLD THAI NOODLE SALAD RECIPE - RECIPES.NET

Cold Thai Noodle Salad Recipe - Recipes.net image

A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!

Provided by Valerie Williams

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 19

Ingredients

14 oz dried rice noodles
1 sliced red bell pepper
1 sliced yellow bell pepper
1 sliced red onion
1 julienned Carrot
½ peeled and sliced into crescents with seeds scooped out cucumber
4 oz julienned bamboo shoots
¼ cup chopped cilantro
for garnish white and black sesame seeds
For Dressing:
1 tbsp sesame oil
1 tbsp minced ginger
3 minced garlic cloves
? cup Vegetable Oil
? cup rice vinegar
¼ cup soy sauce
1 tbsp white sugar
1 juiced lime
1 tsp kosher salt

Steps:

Cook the rice noodles according to the directions on the package and drain.
Let cool for a few minutes then add the rest of the salad ingredients to the bowl.
In a small bowl, whisk dressing ingredients.
Add the dressing to the bowl of pasta and vegetables and toss.
Garnish with white and black sesame seeds.

Nutrition Facts : CarbohydrateContent 49.12g, FatContent 11.58g, FiberContent 2.55g, ProteinContent 4.87g, SaturatedFatContent 0.97g, ServingSize 8.00 , SodiumContent 536.81mg, SugarContent 0.00, UnsaturatedFatContent 7.50g

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