SPANISH OLIVES RECIPES

Name: Spanish Marinated Olives
Prep time: 10 min
Cook time: 1 d
Total time: 1 d 10 min
Yield: 8 serving(s)
Ingredients: 1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.); 8 garlic cloves, sliced; 1/2 orange, zest of, cut into 1/2 inch julienne; 1/2 lemon, zest of, cut into 1/2 inch julienne; 2 tablespoons fennel seeds; 1 tablespoon fresh rosemary; 4 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1/2 teaspoon red pepper flakes

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SPANISH MARINATED OLIVES RECIPE - FOOD.COM

Spanish Marinated Olives Recipe - Food.com image

These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb assorted good imported olive (Kalamata, Nicoise, Spanish, Cracked Green, etc.)
8 garlic cloves, sliced
1/2 orange, zest of, cut into 1/2 inch julienne
1/2 lemon, zest of, cut into 1/2 inch julienne
2 tablespoons fennel seeds
1 tablespoon fresh rosemary
4 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes

Steps:

Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.

Nutrition Facts : Calories 136.4, FatContent 13.1, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 496.9, CarbohydrateContent 5.9, FiberContent 2.5, SugarContent 0.2, ProteinContent 0.9

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