DONKEY RECIPE RECIPES

Name: Easy Easter nests
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: Makes 12
Cuisine: British
Ingredients: 200g milk chocolate , broken into pieces; 85g shredded wheat , crushed; 2 x 100g bags mini chocolate eggs; cupcake cases

EASY EASTER NESTS RECIPE | BBC GOOD FOOD

Easy Easter nests recipe | BBC Good Food image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories Treat

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein

NOR CAL CIOPPINO RECIPE | GUY FIERI | FOOD NETWORK

Nor Cal Cioppino Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 24

Ingredients

1/4 cup olive oil
4 cups diced yellow onions
1 1/2 cups thinly sliced fennel
1 cup chopped red bell pepper
1/2 cup minced garlic
1/2 cup tomato paste
1 1/2 cups red wine
6 cups tomato sauce (recommended: San Marzano)
1/2 cup clam juice
1/4 cup lemon, juice
4 cups water
2 bay leaves
2 tablespoons red chili flakes
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons salt
1 tablespoon freshly cracked black pepper
1-ounce Sambuca liqueur
4 pounds Dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces
2 pounds littleneck clams, cleaned and scrubbed
2 pounds firm white fish, like cod or halibut, cut into 2-inch pieces
2 pounds shrimp, shell on, deveined
1 cup coarsely chopped Italian parsley leaves
Fresh bread, for serving

Steps:

In a large stock pot over medium heat, add oil and saute onions, fennel, pepper and garlic until lightly browned. Add tomato paste and continue to cook until it browns. Add wine, tomato sauce, clam and lemon juices, water, bay leaves, red chili flakes, oregano, basil, salt, pepper and liqueur to the sauteed vegetables and simmer for 1 hour. Add crab to the sauce and let simmer for 20 to 30 minutes. Add clams and let simmer for 5 minutes, then add in cod and cook 4 to 5 minutes. DO NOT STIR. To finish add, shrimp.
Let cook 3 to 4 minutes until shrimp turn pink. Stir in parsley and serve immediately with fresh bread.

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