LASAGNA DIP PINTEREST RECIPES

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LASAGNA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lasagna Dip Recipe: How to Make It - Taste of Home image

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 cups dip (36 chips).

Number Of Ingredients 15

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying
DIP:
1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

Steps:

  • Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture., For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally., Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST LASAGNA DIP RECIPE - HOW TO MAKE LASAGNA DIP



Best Lasagna Dip Recipe - How to Make Lasagna Dip image

Ricotta, mozzarella, Parm, oh my!

Provided by DELISH.COM

Categories     appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 9

8 oz. cream cheese
1 1/2 c. ricotta
3/4 c. grated Parmesan
2 cloves garlic, chopped
1/2 tsp. crushed red pepper flakes
3 c. marinara
1 1/2 c. shredded mozzarella
1 1/2 tsp. fresh oregano, plus more for garnish
Garlic bread or breadsticks, for serving

Steps:

  • In a slow-cooker, combine cream cheese, ricotta, Parmesan, garlic, and crushed red pepper flakes. Stir until combined. Add marinara, mozzarella, and oregano. Cook on high for 1 hour or low for 2 hours, until bubbly. Garnish with oregano and serve with garlic bread or breadsticks.

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