GINGERBREAD CUPCAKES RECIPE - BBC FOOD
These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Top them with a sweet and salty caramel icing.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 15 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases.
- Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg yolks until well combined.
- Sift together the flour, ginger, nutmeg, baking powder and salt. Add half of the flour mixture to the butter mixture, then beat in half of the warm milk. Add the remaining flour mixture and the remaining milk and beat until well combined.
- Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch. Remove the cakes from the tin and set aside to cool on a cooling rack.
- For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat until the sugar has dissolved, then increase the heat and cook the caramel for 2-3 minutes, or until golden and slightly thickened. Remove the pan from the heat immediately and stir in the cream. (CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely.
- Cream the butter and icing sugar together for at least 4- 5 minutes, then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt.
- Decorate the cupcakes with the buttercream.
CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Popcorn Candy
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g
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The caramel recipe makes far more than you can fit between the layers, and the layers really slide around, even in the refrigerator. The flavors of this cake are delicious, but next time I will use my own, better quality recipes for the chocolate cake and caramel.
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Oct 17, 2017 · Thank you so much for the reply. My friend actually made a Youtube video making chocolate cupcakes with a salted Caramel frosting and she also made your caramel sauce. We used …
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Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing …
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The caramel recipe makes far more than you can fit between the layers, and the layers really slide around, even in the refrigerator. The flavors of this cake are delicious, but next time I will use my own, better quality recipes for the chocolate cake and caramel.
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