HAM POWDER SEASONING RECIPES

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HAM POWDER RECIPE - ELENA ARZAK, JUAN MARI ARZAK | FOOD & WINE



Ham Powder Recipe - Elena Arzak, Juan Mari Arzak | Food & Wine image

Spain is famous for its hams (jamones)—whole pork legs hang in shop windows and home kitchens. With this ingenious recipe, Juan Mari and Elena Arzak play up the ubiquity of the national staple by transforming it into a simple seasoning—implying that in Spain, ham is as commonplace as salt. Try it sprinkled over scrambled eggs or a pan-seared chicken breast. Just be sure to use serrano ham, which is lean enough to grind into a powder when dried. More Spanish Dishes

Provided by Elena Arzak

Total Time 1 hours 10 minutes

Yield 1/4 cup

Number Of Ingredients 2

1 ounce thinly sliced serrano ham, torn into 3-inch pieces
Kosher salt

Steps:

  • Preheat the oven to 200°. Arrange the ham slices in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour. Let the ham slices cool completely.
  • In a mini food processor or a spice grinder, grind the ham to a fine powder. Season with a pinch of salt.

HAM SEASONING RECIPE – PHASE 2 KITCHEN



Ham Seasoning Recipe – Phase 2 Kitchen image

A delicious seasoning, perfect for a ham steak or a whole ham. Inspired by "Spiced Ham Seasoning" from The Spice and Tea Exchange.

Provided by Phase 2 Kitchen

Categories     Seasoning

Total Time 7 minutes

Prep Time 7 minutes

Yield 2

Number Of Ingredients 8

1 tsp Brown Sugar
1/2 tsp Whole Yellow Mustard Seeds
1/2 tsp Ground Yellow Mustard
1/2 tsp Ground Cinnamon
1/4 tsp Freshly Ground Black Pepper
1/4 tsp Kosher Salt
1/4 tsp Ground Allspice (Recommend: Freshly ground whole allspice (see blog notes above))
1/4 tsp Ground Cloves

Steps:

  • Measure out each of the ingredients, place into a small bowl, and mix together. Then sprinkle onto ham steaks prior to cooking.

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