CAPPUCCINO 6 WORD COOKIES RECIPES

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CAPPUCCINO CHIP COOKIES RECIPE - FOOD.COM



Cappuccino Chip Cookies Recipe - Food.com image

My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 10

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 cup brown sugar
1 cup cappuccino chips
1/2 cup chopped hazelnuts (optional)
1/2-1 cup butter, softened
1 teaspoon vanilla extract or 1 teaspoon hazelnut extract
1 egg

Steps:

  • Preheat oven to 375F degrees.
  • Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
  • Add butter, egg, and vanilla.
  • Mix until all is blended.
  • Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
  • Bake for 12 to 15 minutes.
  • Cool 5 minutes on baking sheet.
  • Remove to racks to finish cooling.

Nutrition Facts : Calories 86.5, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 106.8, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 6.5, ProteinContent 1

CAPPUCCINO COOKIES RECIPE: HOW TO MAKE IT



Cappuccino Cookies Recipe: How to Make It image

Coffee lovers will really enjoy these tender bites with the two hits of coffee flavor...in the cookie and the glaze.—Heather Rotunda, Saint Cloud, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 14

1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1 cup butter, softened
1/2 cup confectioners' sugar
2-1/4 cups all-purpose flour
1 tablespoon baking cocoa
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
GLAZE:
2 cups confectioners' sugar
1/4 cup cold brewed coffee
4 teaspoons butter, melted
1/4 teaspoon ground cinnamon
30 chocolate-covered coffee beans

Steps:

  • In a small bowl, dissolve espresso powder in vanilla., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set.

Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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