OLD BAY SHRIMP SCAMPI RECIPES

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GARLIC BUTTER SHRIMP SCAMPI | MCCORMICK



Garlic Butter Shrimp Scampi | McCormick image

Shrimp Scampi like it's done in a restaurant -- garlicky and buttery, and served over linguine.

Provided by McCormick

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

1
8 oz linguine or other pasta
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound large shrimp peeled and deveined
1 package garlic butter shrimp scampi seasoning mix
1 tbsp lemon juice

Steps:

  • Cook pasta as directed on package. Drain well.
  • Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine.
  • Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
  • Trouble finding our Seasoning Mix Package? Try this instead: Mix 1 teaspoon McCormick® Garlic Powder, 1/2 teaspoon McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Ground Pepper Black and use in place of our Seasoning Mix. Or, try one of these great recipes! Shrimp Scampi or OLD BAY Shrimp Scampi

Nutrition Facts : Calories 358 Calories

BAKED SHRIMP SCAMPI - AN EASY SHRIMP SCAMPI RECIPE WITHOU…



Baked Shrimp Scampi - An Easy Shrimp Scampi Recipe Withou… image

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This shrimp recipe without wine is fast, easy, and delicious!

Provided by Kara

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

1 - 2 lbs 16-20 ct raw shrimp, peeled with tails left on
4 tablespoons butter
1/2 cup fresh lemon juice
4 cloves of garlic, minced
1 teaspoon course salt
1 teaspoon cracked black pepper
2 teaspoons dried oregano
3/4 cup olive oil
dried parsley, (optional)
paprika, (optional)

Steps:

  • Preheat oven to 350 degrees. If using frozen shrimp, thaw and peel leaving tails on. Add shrimp in a single layer to 13 x 9 baking dish. Prepare sauce by mixing lemon juice, garlic, salt, pepper, and oregano until salt crystals have dissolved. Whisk in olive oil. Pour sauce over shrimp in baking dish. Place butter slices on top of shrimp. Lightly season on top with additional salt, pepper, and oregano. You can also season with dried parsley and paprika for color if desired. Bake for 10 minutes or until shrimp are cooked - the exterior should turn pink with red tails and the flesh will be slightly opaque and a little “white” in color.

Nutrition Facts : Calories 500 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 68 milligrams cholesterol, FatContent 53 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 798 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat

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GARLIC BUTTER SHRIMP SCAMPI | MCCORMICK
Shrimp Scampi like it's done in a restaurant -- garlicky and buttery, and served over linguine.
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Calories 358 per serving
  • Trouble finding our Seasoning Mix Package? Try this instead: Mix 1 teaspoon McCormick® Garlic Powder, 1/2 teaspoon McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Ground Pepper Black and use in place of our Seasoning Mix. Or, try one of these great recipes! Shrimp Scampi or OLD BAY Shrimp Scampi
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  • Preheat oven to 350 degrees. If using frozen shrimp, thaw and peel leaving tails on. Add shrimp in a single layer to 13 x 9 baking dish. Prepare sauce by mixing lemon juice, garlic, salt, pepper, and oregano until salt crystals have dissolved. Whisk in olive oil. Pour sauce over shrimp in baking dish. Place butter slices on top of shrimp. Lightly season on top with additional salt, pepper, and oregano. You can also season with dried parsley and paprika for color if desired. Bake for 10 minutes or until shrimp are cooked - the exterior should turn pink with red tails and the flesh will be slightly opaque and a little “white” in color.
See details


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Having fled Nazi Germany in 1937 with only a small spice grinder, Brunn created "Delicious Brand Shrimp and Crab Seasoning." This spice blend was meant to service the needs of the nearby seafood market and was later renamed Old Bay seasoning, after the Old Bay Line passenger ship that traveled the waters of the Chesapeake Bay …
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See details


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Sautéed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all but guaranteed to produce perfect shrimp every time. Old Bay Shrimp and Sausage Sheet Pan Dinner. Big, juicy shrimp, sausage and asparagus are sprinkled with Old Bay …
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See details


SHRIMP SCAMPI LINGUINE - TASTES BETTER FROM SCRATCH
Feb 26, 2020 · Shrimp Scampi is an American-Italian recipe that’s a true classic. Scampi (also called langoustines or Dublin Bay prawns), are a type of large prawn found in the Northeastern Atlantic. Shrimp scampi recipes usually call for regular large shrimp …
From tastesbetterfromscratch.com
See details


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Aug 07, 2019 · Creamy Shrimp Scampi is one of the first dishes that changed my mind. Tim also created a seafood-lover out of our 11-year-old son Jacob. He can blow through an entire bag of shrimp like it’s a bowl of popcorn! When he sees me preparing my Creamy Shrimp Scampi, I can see his inner “foodie” growing just like mine did. What is Shrimp Scampi?
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See details


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The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes.
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See details


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Find shrimp recipes, videos, and ideas from Food Network. ... Shrimp Scampi with Linguini ... Shrimp Burgers with Old Bay …
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See details


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Aug 01, 2014 · Hi! Just made this dip using cooked bay shrimp and fake lobster. Sauteed the garic in butter first then added the cooked shrimp and let it simmer a couple minutes stirting to …
From damndelicious.net
See details


BAKED SHRIMP SCAMPI - DAMN DELICIOUS
Oct 09, 2015 · Great recipe–so easy and just delicious. The shrimp was so tender. I halved the recipe and used jumbo (13-15) shrimp. Actually baked it for 18 minutes before the top was golden brown, but the shrimp …
From damndelicious.net
See details


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