BEEF WITH CHEESE RECIPES

DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES

Dried Beef Cheese Ball Recipe | Allrecipes image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 tennis-sized ball

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1?¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 31.7 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 5.1 g, SodiumContent 428.9 mg, SugarContent 0.5 g

BEEF, CHEESE, AND NOODLE BAKE RECIPE | MYRECIPES

Beef, Cheese, and Noodle Bake Recipe | MyRecipes image

Trick the picky "noodles only" eaters at the table with this macaroni and cheese casserole. It's packed with lean sirloin, shredded veggies, and lots of calcium–each serving has 200 milligrams. Serve with a green veggie or side salad.

Provided by Joy Zacharia

Yield 8 servings (serving size: about 1 cup)

Number Of Ingredients 13

Ingredients

1 (8-ounce) package small elbow macaroni
Cooking spray
1 cup prechopped onion
1 cup preshredded carrot
2 teaspoons bottled minced garlic
1 pound lean ground sirloin
1 cup tomato sauce
1 teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper
1 cup fat-free milk
2 tablespoons all-purpose flour
? teaspoon ground nutmeg
1?½ cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided

Steps:

Preheat oven to 350°.
Cook pasta according to the package directions, omitting salt and fat; drain. Lightly coat pasta with cooking spray.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and carrot, and sauté 4 minutes. Add garlic; sauté 1 minute. Add ground beef; cook 5 minutes or until browned, stirring to crumble. Add tomato sauce, 1/2 teaspoon salt and pepper. Cook for 2 minutes or until most of liquid evaporates.
Add pasta to beef mixture in pan, stirring to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray.
Place milk, flour, nutmeg, and remaining 1/2 teaspoon salt in a medium saucepan; stir with a whisk until blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk. Add 1 cup cheese, stirring until smooth. Pour cheese mixture over pasta mixture; stir. Top evenly with remaining 1/2 cup cheese. Bake at 350° for 20 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 30.1 g, CholesterolContent 46 mg, FatContent 7.7 g, FiberContent 2.1 g, ProteinContent 22.3 g, SaturatedFatContent 4.2 g, SodiumContent 622 mg

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