SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BEST HALF-BATCH CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 10-12 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars at medium speed.
- Add vanilla while mixing.
- Add egg while mixing.
- Turn off mixer and add flour.
- Next add salt.
- Then add baking powder.
- Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
- Carefully stir in chocolate chips.
- You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
- Using two spoons shape into balls and drop on a cookie sheet or baking stone.
- Bake at 375° for about seven minutes.
- Remove from oven just when edges are barely turning brown for a soft moist cookie.
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
Nutrition Facts : Calories 337.3, FatContent 17.6, SaturatedFatContent 10.8, CholesterolContent 48.6, SodiumContent 246.7, CarbohydrateContent 41.6, FiberContent 0.8, SugarContent 29.7, ProteinContent 3.9
More about "small bag of chocolate chips recipes"
SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cookie, Chocolate Chip, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Dessert
Calories 120 calories per serving
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
BEST HALF-BATCH CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 337.3 per serving
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
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