PILLSBURY SUGAR COOKIE DOUGH FRUIT PIZZA RECIPES
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM
Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.
Provided by Roxana Yawgel
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
- Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
- Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
- Remove side of pan before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 29 g, TransFatContent 0 g
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM
Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.
Provided by Roxana Yawgel
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
- Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
- Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
- Remove side of pan before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 29 g, TransFatContent 0 g
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