WISCONSIN SLOW COOKER BRATS RECIPE | ALLRECIPES
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Pork Sausage
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.3 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1046.2 mg, SugarContent 5.7 g
SLOW-COOKER GERMAN BRATWURST RECIPE: HOW TO MAKE IT
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1424mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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