EASY CHICKEN GUMBO RECIPES

EASY CHICKEN GUMBO RECIPE | MYRECIPES

Easy Chicken Gumbo Recipe | MyRecipes image

This easy chicken gumbo calls for a flavorful roux made by cooking flour in hot oil.

Provided by Charles Stein, Dublin, Ohio

Total Time 48 minutes

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

½ cup peanut oil
½ cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
1?½ to 3 teaspoons Cajun seasoning
2 teaspoons minced garlic
3 (14-oz.) cans chicken broth
½ pound andouille sausage, cut in 1/4-inch-thick slices
Okra Pilau
4 cups chopped cooked chicken

Steps:

Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.)
Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth and sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Meanwhile, prepare Okra Pilau. Stir chicken into gumbo; cook, stirring occasionally, 5 minutes. Serve with Okra Pilau.
Kitchen Express Note: We love the flavor of fresh onion, bell pepper, and celery, but to make it even quicker you can substitute 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery.

EASY CHICKEN GUMBO RECIPE - FOOD.COM

Easy Chicken Gumbo Recipe - Food.com image

This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for the Andouille. This gumbo is meant to be served over hot cooked rice for a hearty meal. I haven't made this yet but am posing for easy finding.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons vegetable oil
1 lb chicken breast, boneless & skinless, cut into 1-inch pieces
1/2 lb andouille sausage, cut into 3/4-inch pieces
1 (16 ounce) bag frozen broccoli, corn and red peppers
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water

Steps:

Heat oil in a large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes.
Add vegetables, tomatoes and water; bring to boil. Cover and reduce heat to medium; cook 3 minutes.
Serve over hot cooked rice.
Note: If you wish, peeled, cleaned shrimp could be added for the last few minutes of cooking. You may want to add a bay leaf with the vegetables.

Nutrition Facts : Calories 539, FatContent 36.7, SaturatedFatContent 9.9, CholesterolContent 105, SodiumContent 1031.5, CarbohydrateContent 14.7, FiberContent 4.6, SugarContent 5.9, ProteinContent 38.7

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