PISTACHIO BROWNIES RECIPES
CHOCOLATE PISTACHIO BROWNIES RECIPE - FOOD.COM
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
- Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
- Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
- Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
- Cut into 12 bars and dust with confectioner's sugar.
Nutrition Facts : Calories 412, FatContent 29.5, SaturatedFatContent 16.4, CholesterolContent 112.3, SodiumContent 407.5, CarbohydrateContent 34.5, FiberContent 3.4, SugarContent 14, ProteinContent 7.8
CRANBERRY-PISTACHIO BROWNIES RECIPE | BBC GOOD FOOD
Moist, fruity and nutty - what more could you want from a brownie? Ready in under an hour
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 55 minutes
Cook Time 30 minutes
Yield Makes 18
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.
- Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top. Bake for 25-30 mins. Cut into squares while still warm. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 333 calories, FatContent 18 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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