CRYSTALLIZED GINGER CHIPS RECIPES

CRYSTALLIZED GINGERBREAD CHOCOLATE CHIP COOKIES RECIPE ...

Crystallized Gingerbread Chocolate Chip Cookies Recipe ... image

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 9 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups unsalted butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1/2 cup molasses
3 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (10 ounces) miniature semisweet chocolate chips
1/3 cup finely chopped crystallized ginger
Additional sugar

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk flour, baking soda, ground ginger, cinnamon, salt and pepper; gradually beat into creamed mixture. Stir in chocolate chips and crystallized ginger. Refrigerate, covered, until firm enough to shape, at least 2 hours., Preheat oven to 350°. Shape level tablespoons of dough into balls; roll in additional sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until until set and edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CHIP & GINGER COOKIES RECIPE | LAND O’LAKES

Chocolate Chip & Ginger Cookies Recipe | Land O’Lakes image

Chocolate chip cookies take on a decadent flair when dark chocolate chips and crystallized ginger are added.

Provided by Land O'Lakes

Categories Chocolate Chip Cookie Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 48 cookies

Number Of Ingredients 14

Ingredients

Cookie
1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground ginger
1 (12-ounce) package (2 cups) dark chocolate chips *
1/2 cup chopped crystallized ginger
Glaze
1 1/2 cups powdered sugar
2 to 3 tablespoons milk

Steps:

Heat oven to 350°F.
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking soda, salt and ground ginger; beat at low speed until well mixed. Stir in chocolate chips and crystallized ginger.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool 5 minutes.
Combine powdered sugar and enough milk for desired drizzling consistency. Drizzle glaze over warm cookies. Cool completely.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
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Chocolate chip cookies take on a decadent flair when dark chocolate chips and crystallized ginger are added.
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Combine powdered sugar and enough milk for desired drizzling consistency. Drizzle glaze over warm cookies. Cool completely.

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