CUPCAKE RED VELVET CALORIES RECIPES
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
Provided by Jocelyn Delk Adams
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.
- With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
- Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 30 g, TransFatContent 0 g
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RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
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Reviews 4
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Total Time 1 hours 55 minutes
Calories 410 per serving
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