HAMBURGER MUSHROOM SOUP RECIPES

Name: Hamburger & Cream of Mushroom Soup over Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 2 bags of success boil-in-the-bag rice (or any rice you prefer); 1/4 teaspoon salt; 1/8 teaspoon pepper

HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE - F…

Hamburger & Cream of Mushroom Soup over Rice - F… image

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Brown ground beef and drain.
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Serve over rice.
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

Nutrition Facts : Calories 39, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 175.2, CarbohydrateContent 2.8, FiberContent 0, SugarContent 0, ProteinContent 2

VEGETABLE HAMBURGER SOUP RECIPE: HOW TO MAKE IT

Vegetable Hamburger Soup Recipe: How to Make It image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE - F…

Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
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Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

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