JIMMY DEAN SAUSAGE DIP RECIPES
JIMMY DEAN SAUSAGE CHEESE DIP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions, if desired. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato, if desired. Serve hot with chips.
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 170 calories
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JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 18 to 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Note: Sausage Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20 to 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.
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CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 632.7 per serving
- Reduce heat to warm/low and serve with tortilla chips.
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