HOW TO MAKE MINT TEA RECIPES

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FRESH MINT TEA RECIPE | BBC GOOD FOOD



Fresh mint tea recipe | BBC Good Food image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

  • Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
  • Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 0.1 grams protein

MINT TEA RECIPE | MARTHA STEWART



Mint Tea Recipe | Martha Stewart image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 4

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

  • In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

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