SOY SAUCE BAKED CHICKEN RECIPES

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SOY SAUCE CHICKEN RECIPE | ALLRECIPES



Soy Sauce Chicken Recipe | Allrecipes image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.6 mg, FatContent 28.1 g, FiberContent 0.5 g, ProteinContent 46.6 g, SaturatedFatContent 7.8 g, SodiumContent 1941.2 mg, SugarContent 25.7 g

SIMPLE BAKED SOY SAUCE GARLIC CHICKEN WINGS RECIPE - FOOD.COM



Simple Baked Soy Sauce Garlic Chicken Wings Recipe - Food.com image

I've been making this for years ! Have to give credit to my mom, it is her recipe. It's so simple and great for nights you just wanna have a hearty dinner and not have to slave in the kitchen.

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 6 wings, 2-3 serving(s)

Number Of Ingredients 6

6 chicken wings
1 (8 ounce) bottle kikkoman light soy sauce
3 pieces garlic
fresh ground black pepper
cayenne pepper (optional)
2 cups white jasmine rice

Steps:

  • Grab a big bowl.
  • Place chicken wings in bowl.
  • Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
  • press the garlic through a garlic press & scatter around (or chop finely).
  • Grind about a teaspoon of black pepper on top.
  • Throw in some cayenne if you're feeling daring, I just eyeball it.
  • Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
  • Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
  • After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).

Nutrition Facts : Calories 1086.1, FatContent 24.6, SaturatedFatContent 6.8, CholesterolContent 113.2, SodiumContent 6505, CarbohydrateContent 159, FiberContent 6.2, SugarContent 2, ProteinContent 51.8

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