SHOULD BAKLAVA BE REFRIGERATED RECIPES
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine European Greek
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine European Greek
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
HOW TO STORE BAKLAVA? LEARN HOW TO PREPARE AND STORE ...
Jul 20, 2020 · Ingredients. A box of filo dough (about 16 ounces) One pound of walnuts. Two sticks of unsalted, melted butter. A cup of brown sugar. Two teaspoons of cinnamon. 1/3 cup of water. Lemon juice. 1 cup of sugar. Three-fourths cup of honey.
From simplyhealthyfamily.org
From simplyhealthyfamily.org
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HOW TO STORE BAKLAVA - WE SPECIALIZE IN ANSWERS TO YOUR ...
Nov 21, 2016 · During the summer, cool the Baklava in the refrigerator immediately after baking it. It gives them time to cool before exposing it to room temperature conditions. Do not store the Baklava at room temperature for over 5 days. Can I reheat baklava? Never reheat baklava in the oven or it will turn to mush, simply soak it in warmed up syrup. And the trick to making pristine diples is using two forks to roll the dough while frying.)
From rocketick.com
From rocketick.com
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BAKLAVA | ASK NIGELLA.COM | NIGELLA LAWSON
Jul 19, 2013 · Nigella's Baklava (from Domestic Goddess) contains water, sugar, butter, nuts and filo/phyllo pastry. None of these ingredients are particularly perishable (the pastry should be stored in the fridge when raw but is fine to keep at room temperature once cooked) and you should be able to keep it in an airtight container (or tightly covered) in a cool, dry place for up to 5 days.
From nigella.com
From nigella.com
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BAKLAVA - ONCE UPON A CHEF
Sep 02, 2021 · Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Allow the baklava to cool completely before enjoying, a few hours or overnight. How To Store Baklava. The baklava can be stored in an airtight container at room temperature for up to 5 days. For longer storage, the baklava can be refrigerated for up to 2 weeks, or frozen for up to 2 months.
From onceuponachef.com
From onceuponachef.com
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BAKLAVA CARING INSTRUCTIONS - BAKLAVA RARELY SPOILS AND ...
You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life. Finally, freezing is another alternative. Simply set at room temperature until pastries thaw and serve. We know you'll enjoy our baklava pastries no matter how you choose to store them.
From baklava.com
From baklava.com
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3 WAYS TO STORE BAKLAVA - WIKIHOW
From wikihow.com
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A BAKER’S COMPLETE GUIDE TO HOMEMADE BAKLAVA | CRAFTSY
Nov 21, 2016 · Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. Lift it out of the pan using the foil or parchment lining. Then, wrap the entire dessert in at least four layers of plastic wrap. Place back into the pan and into the freezer.
From craftsy.com
From craftsy.com
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BAKLAVA CARING INSTRUCTIONS - BAKLAVA RARELY SPOILS AND ...
Baklava - the fabulous fillo treat can be stored and cared for a number of different ways. The choice is really yours. Baklava has a remarkable shelf-life and can last for weeks and sometimes months depending on how you store the pastries. Its often difficult to identify old baklava cause chances are someone likes it this way.
From baklava.com
From baklava.com
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IS BAKLAVA SUPPOSED TO BE WARM? – RESTAURANTNORMAN.COM
Jun 02, 2021 · The baklava should be cut before you bake it and recut again after baking to be sure all the pieces are separated. A sharp knife is crucial. Many recipes call for as much as one pound of butter to make baklava.
From restaurantnorman.com
From restaurantnorman.com
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A BAKER’S COMPLETE GUIDE TO HOMEMADE BAKLAVA | CRAFTSY
Nov 21, 2016 · Using a pastry brush, butter the bottom and sides of your pan. If you’re freezing the baklava before baking it, don’t forget to line your pan with foil or parchment before buttering. Count out 10 phyllo sheets, place towel over remaining sheets. Place a sheet into the pan, then brush butter over the top.
From craftsy.com
From craftsy.com
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SWEET, CRISP BAKLAVA IS AN IMPRESSIVE ONE-PAN DESSERT ...
Put frozen phyllo in the refrigerator overnight so it can thaw gradually. When phyllo is thawed at room temperature, moisture condenses on it, which can cause the sheets to stick together. Once thawed in the fridge, let the phyllo come to room temperature on the counter for 1-1/2 to 2 hours before using, which will make it less likely to crack.
From finecooking.com
From finecooking.com
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BAKLAVA RECIPE-HOW TO MAKE THE BEST HONEY BAKLAVA
Apr 03, 2020 · Baklava Ingredients. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have.
From themediterraneandish.com
From themediterraneandish.com
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BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST BAKLAVA
Dec 21, 2014 · 1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 minutes without stirring. Remove from heat and let syrup cool while preparing baklava.
From natashaskitchen.com
From natashaskitchen.com
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BAKLAVA (STEP BY STEP INSTRUCTIONS!) - THE RECIPE CRITIC
Oct 12, 2020 · Step 2: Assemble the baklava. Brush a layer of butter in the bottom of a 9x13” baking dish. Top with 2 sheets of phyllo pastry. Brush lightly with butter then add 2 more sheets of phyllo. Repeat this 2 more times so you have 8 sheets of phyllo pastry in the baking dish. Sprinkle ? of the walnuts into the baking dish.
From therecipecritic.com
From therecipecritic.com
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HOW TO MAKE THE PERFECT BAKLAVA | MIDDLE EASTERN FOOD AND ...
Feb 26, 2015 · Mix well. Heat the oven to 160C/315F/gas mark 2.5. Find a tin about 30x25cm and brush well with melted butter. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut ...
From theguardian.com
From theguardian.com
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IS BAKLAVA BAD FOR YOU? - HERE IS YOUR ANSWER.
Mar 27, 2016 · There are some recipes which should cause alarm rather than cravings. Preservatives can turn Baklava into a permanent regret, especially if consumed over sustained periods of time. Many large scale Baklava production factories utilize a recipe that contains the additive potassium sorbate.
From isitbadforyou.com
From isitbadforyou.com
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BAKLAVA - FIFTEEN SPATULAS
Dec 22, 2020 · Instructions. Preheat the oven to 350 degrees F. Pulse the walnuts in a food processor with the cinnamon, cardamom, and salt until well chopped. To assemble the baklava, place 8 layers of phyllo dough one-by-one on the bottom of a 9×13 baking pan, brushing each lightly with butter.
From fifteenspatulas.com
From fifteenspatulas.com
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HOW LONG DOES BAKLAVA LAST? DOES BAKLAVA GO BAD ...
Sep 16, 2021 · Baklava should be stored in an airtight container and left at room temperature for no more than a few days, as it can become overly dry when refrigerated. This baklava type is not designed to be cold or frozen because the filo dough becomes soggy instead of crisp after being thawed.
From eatdelights.com
From eatdelights.com
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BAKLAVA RECIPE | GIMME SOME OVEN
Dec 07, 2021 · Soggy baklava is often caused by either over-brushing the phyllo with too much butter (just use the amount listed in the recipe), not chilling the syrup (cold syrup hitting the hot baklava helps the steam to evaporate), or storing it tightly sealed and/or refrigerated (you don’t want to seal in the moisture).
From gimmesomeoven.com
From gimmesomeoven.com
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HODA'S MOM'S BAKLAVA RECIPE
Nov 23, 2021 · 1. Preheat oven to 325 F. 2. In a microwave-safe bowl, melt the 4 sticks of unsalted butter. 3. Unfold packages of phyllo dough sheets. 4. Brush a 9- by 13-inch pan with melted butter; take 3 to 4 ...
From today.com
From today.com
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