PAULA DEEN SQUASH CASSEROLE RECIPES
PAULA DEEN'S SQUASH CASSEROLE RECIPE | MYRECIPES
Provided by szbick
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook onion and squash in microwave. Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.
PAULA DEAN'S SQUASH CASSEROLE RECIPE - FOOD.COM
Make and share this Paula Dean's Squash Casserole recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
- Line a colander with a clean tea towel Place the cooked squash in the colander. Squeeze out the excess moisture from the squash. Set aside. (This step is very important so it's not so soggy. You can just put it between paper towels or napkins.).
- In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
- HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups.
Nutrition Facts : Calories 304.7, FatContent 21.4, SaturatedFatContent 11.9, CholesterolContent 48.6, SodiumContent 19162, CarbohydrateContent 21.9, FiberContent 3.6, SugarContent 5, ProteinContent 9.4
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PAULA DEAN'S SQUASH CASSEROLE RECIPE - FOOD.COM
Make and share this Paula Dean's Squash Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 304.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 304.7 per serving
- HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups.
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PAULA DEEN'S SQUASH CASSEROLE RECIPE | MYRECIPES
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- Cook onion and squash in microwave. Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.
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