SAUS FOOD RECIPES
JOPPIESAUS MY WAY RECIPE - FOOD.COM
This is my attempt to create a taste-a-like sauce for the Joppiesaus found all over Europe and especially the Netherlands. It's a great condiment for French Fries, and potato chips. It's addictive, you've been warned!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
- In a bowl, add all ingredients and stir to combine.
- Reseason with more salt and pepper, if needed.
- Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.
Nutrition Facts : Calories 207, FatContent 9.6, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1169.8, CarbohydrateContent 32.1, FiberContent 2, SugarContent 24.9, ProteinContent 1.7
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
Cook a one-pot sausage casserole or cassoulet for a warming midweek meal – and add beans, lentils and vegetables to your stew for extra goodness.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 10 minutes
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