SHAVED TURKEY RECIPES

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SHAVED TURKEY SANDWICH - RAINBOW SALES AND MARKETING



Shaved Turkey Sandwich - Rainbow Sales and Marketing image

Total Time 0 minutes

Prep Time minutes

Yield 4 Servings

Number Of Ingredients 7

2 ounce(s) BelGioioso Mascarpone cheese
1 ounce(s) Dijon-honey mustard
8 slices fresh whole grain bread
0.5 pound(s) turkey, shaved or sliced
8 ounce(s) 8 oz.
8 ounce(s) slices BelGioioso Asiago cheese
0.5 cup(s) Spring greens

Steps:

  • 1 In a small bowl, combine BelGioioso Mascarpone cheese and Dijon-honey mustard. Spread desired amount onto bread slices and top with turkey, roasted peppers, sliced BelGioioso Asiago cheese and spring greens. Serve immediately.

Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent

POTATO CASSEROLE (WITH OR WITHOUT DELI SHAVED TURKEY ...



Potato Casserole (With or Without Deli Shaved Turkey ... image

Make and share this Potato Casserole (With or Without Deli Shaved Turkey) recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1/8 cup butter (melted in bottom of 9X13 glass or metal pan)
1 lb frozen tater tots, layer in
1 (10 1/2 ounce) can mushroom soup
8 ounces sour cream (can use light but NOT fat-free)
1 cup cheddar cheese
1 cup mozzarella cheese

Steps:

  • Pre-heat overn to 375.
  • Mix the mozzarella cheese with the cheddar cheese prior to blending into the cream sauce.
  • Pour soup & sour cream mix over tator tots and bake for 1 hr on middle oven shelf.
  • Sprinkly about 1/4 of the mixed cheese over the top so that at the end, I can turn on the broiler and get a crusty top! The deli shaved turkey adds a bit of healthy meat to the top as well. I sprinkle the cheese over the top of it. Prior to broiling.

Nutrition Facts : Calories 465.5, FatContent 34.5, SaturatedFatContent 17.7, CholesterolContent 62.2, SodiumContent 843.5, CarbohydrateContent 27.8, FiberContent 2, SugarContent 0.5, ProteinContent 12.7

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