GOOEY CHOCOLATE CHIP BROWNIES RECIPES

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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES



Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT



Chocolate Chip Blondies Recipe: How to Make It image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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CHOCOLATE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 182 calories per serving
  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
    1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
    2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
    3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
    4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
See details


CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
See details


CHOCOLATE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 182 calories per serving
  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
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CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
See details


CHOCOLATE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 182 calories per serving
  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
See details


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Bake a batch of gooey chocolate brownies for a decadent dessert. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties.
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