POTLUCK BANANA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.
Nutrition Facts : Calories 344 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BANANA PUDDING CAKE RECIPE: HOW TO MAKE IT
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. —Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 52g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to make banana cake recipes"
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEA…
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 460 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
BUTTERMILK BANANA CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 424 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers. , In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.
BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE: HOW T…
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
BANANA CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY BANANA PUDDING CAKE RECIPE - KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Cake, Dessert, Baked good, Sweets
Cuisine United states
Calories 938 cal per serving
- Snip off one bottom corner of the bag of frosting. Pipe small decorative mounds of the frosting around the top of the cake. Insert a whole Nilla Wafer between each mound of frosting.
BANANA CAKE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BANANA CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES
From allrecipes.com
BANANA CAKE - THE BEST BANANA CAKE RECIPE - RASA MALAYSIA
From rasamalaysia.com
BANANA SPLIT CAKE I RECIPE | ALLRECIPES
From allrecipes.com
HONEY BANANA SNACK CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BANANA CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
10 BEST MOIST BANANA CAKE RECIPES - YUMMLY
From yummly.com
BANANA SPLIT CAKE I RECIPE | ALLRECIPES
From allrecipes.com
BANANA CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
From allrecipes.com
HONEY BANANA SNACK CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BANANA CAKE - MARTHA STEWART
From marthastewart.com
BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BANANA CAKE - MARTHA STEWART
From marthastewart.com
BANANA CAKE WITH BANANA FROSTING RECIPE - THE SPRUCE E…
From thespruceeats.com
BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEST BANANA BUNDT CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
LAYERED BANANA PUDDING CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
OLD FASHIONED BANANA CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com