SANTA FE CHILI PEPPER RECIPES

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SANTA FE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Santa Fe Chili Recipe: How to Make It - Taste of Home image

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles
1 can (11-1/2 ounces) V8 juice
2 envelopes ranch salad dressing mix
2 envelopes taco seasoning
Optional: Sour cream, shredded cheddar cheese and corn chips

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1513mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

SANTA FE CHILI | PUNCHFORK



Santa Fe Chili | Punchfork image

Santa Fe Chili from Taste of Home

Provided by Taste of Home

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 11

Nutrition Facts : Calories 224 calories, CarbohydrateContent 28g carbohydrate (4g sugars, CholesterolContent 28mg cholesterol, FatContent 5g fat (2g saturated fat), FiberContent 4g fiber), ProteinContent 15g protein. , SodiumContent 1513mg sodium

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From bestcookideas.com
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SANTA FE CHILI > START COOKING
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From allrecipes.com
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SANTA FE CHILI RECIPES
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From tfrecipes.com
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SANTA FE CHILI > START COOKING
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From startcooking.com
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EASY SANTA FE STYLE STUFFED PEPPERS | ALLRECIPES
Preheat oven to 425 degrees F. Step 3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Step 4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture.
From allrecipes.com
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From allrecipes.com
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Our most trusted Santa Fe Chicken Chili With Pepper recipes. Reviewed by millions of home cooks.
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From recipes-quick.com
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From bonnieplants.com
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From santafeolefoodco.com
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SANTA FE GRANDE RECIPE | RECIPELAND
In a large saucepan combine fat free milk, taco seasoning mix, butter, and hot pepper sauce; cook over medium heat just until boiling. Gradually add grits or polenta mix, stirring constantly. Reduce heat to medium-low and cook, stirrin g constantly, for 4 to 5 minutes or until mixture is very thick. Remove from h eat and stir in green chilies.
From recipeland.com
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