LASAGNA RECIPE WITH JAR SAUCE RECIPES

Name: Classic Lasagna
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3/4 lb. lasagna noodles; 1 tsp. extra-virgin olive oil, plus more for drizzling; 2 lb. ground beef; 4 cloves garlic, minced; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (32-0z.) jars marinara; 16 oz. whole milk ricotta; 1/2 c. freshly grated Parmesan, divided; 1/4 c. chopped parsley, plus more for garnish; 1 large egg; 2 lb. sliced mozzarella

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH

Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

BEST EVER EASY LASAGNA RECIPE - FOOD.COM

Best Ever Easy Lasagna Recipe - Food.com image

Make and share this Best Ever Easy Lasagna recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces ricotta cheese
1 1/4 cups parmesan cheese
1/2 cup of chopped fresh basil
1 egg, slighty beaten
1/2 teaspoon salt
1/2 teaspoon pepper
9 -12 fresh lasagna noodles (whole foods or trader joe's) or 9 -12 no-boil lasagna noodles
2 -4 cups mozzarella cheese (depending on how much you like)
1 (32 ounce) jar your favorite marinara sauce (2jars if using no boil noodles, I prefer Rao's or Emeril's eggplant based sauce)

Steps:

Preheat oven to 375.
Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
Repeat layers till last 3 noodles.
Top last noodles with remaining sauce, mozzarella, and parmesan.
For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.

Nutrition Facts : Calories 396.1, FatContent 19.5, SaturatedFatContent 10.4, CholesterolContent 80.5, SodiumContent 1082.5, CarbohydrateContent 32.4, FiberContent 1.3, SugarContent 10.8, ProteinContent 22.3

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