BROWN SUGAR PEANUT BRITTLE RECIPE - FOOD.COM
I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
- Cook and stir until the sugars dissolve.
- When syrup boils, blend in butter.
- Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
- Add peanuts when temperature reaches soft-crack stage, 280 degrees.
- Stir constantly until temperature reaches hard-crack stage, 300 degrees.
- Remove from heat.
- Quickly stir in soda and mix well.
- Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
- As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
- Break into pieces and cool.
Nutrition Facts : Calories 487.6, FatContent 19, SaturatedFatContent 4.9, CholesterolContent 12.2, SodiumContent 188.4, CarbohydrateContent 77.9, FiberContent 2.5, SugarContent 66.4, ProteinContent 7.6
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g
More about "peanut brittle recipe with brown sugar recipes"
PEANUT BRITTLE RECIPE - NYT COOKING
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 327 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 327 per serving
- Stir in the peanuts and a large pinch of salt, if desired. Pour mixture onto greased baking sheet and spread out. Cool for about a half-hour, then break into pieces. (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.) Store in a covered container for up to two weeks.
See details
BROWN SUGAR PEANUT BRITTLE RECIPE - FOOD.COM
I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...
From food.com
Total Time 35 minutes
Calories 487.6 per serving
From food.com
Total Time 35 minutes
Calories 487.6 per serving
- Break into pieces and cool.
See details
PEANUT BRITTLE RECIPE - NYT COOKING
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 327 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 327 per serving
- Stir in the peanuts and a large pinch of salt, if desired. Pour mixture onto greased baking sheet and spread out. Cool for about a half-hour, then break into pieces. (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.) Store in a covered container for up to two weeks.
See details
MICROWAVE PEANUT BRITTLE RECIPE - DESSERT.FOOD.COM
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 277.9 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 277.9 per serving
- Let the candy cool completely before breaking it into pieces.
See details
BROWN SUGAR CAKE & PEANUT BUTTERCREAM & BRITTLE TOPPING RECIPE
This elegant cake makes for the perfect holiday tablescape. It will astonish guests and family members in both appearance and taste.
From myrecipes.com
Total Time 1 hours 17 minutes
From myrecipes.com
Total Time 1 hours 17 minutes
- Make-Ahead Note: Prepare the peanut brittle and cake layers a day ahead, or make the entire cake a day ahead. Either way, add chocolate-dipped brittle just before serving.
See details
10 BEST BROWN SUGAR PEANUT BRITTLE RECIPES | YUMMLY
Dec 23, 2021 · Peanut Brittle MamaGourmand. butter, sugar, salt, water, peanuts, baking soda, light corn syrup and 1 more.
From yummly.com
From yummly.com
See details
BROWN SUGAR PEANUT BRITTLE RECIPE | WHAT'S COOKING AMERICA
May 13, 2015 · In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Cook over medium high heat until all the sugar is dissolved. Continue to cook, stirring constantly, until the mixture comes just to a full boil.
From whatscookingamerica.net
From whatscookingamerica.net
EASY PEANUT BRITTLE RECIPE WITH BROWN SUGAR - SIMPLE CHEF ...
Nov 02, 2021 · Easy peanut brittle recipe with brown sugar. Step 1, butter 2 (15 x 10 x 2 inch) pans and set aside. Quick and easy peanut brittle allrecipes.com stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle us. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat.
From simplechefrecipe.com
From simplechefrecipe.com
See details
BROWN SUGAR PEANUT BRITTLE - RECIPE | COOKS.COM
May 10, 2014 · Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Step 3, Cook and stir until the sugars dissolve. Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Step 5, Continue cooking, without stirring, to 250 degrees or thread stage.
From cooks.com
From cooks.com
See details
PEANUT BRITTLE - ALTON BROWN
Set a 3-quart saucier inside a 12-inch cast-iron skillet. Add the sugar and water to the saucepan and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber in color, approximately 25 minutes.
From altonbrown.com
From altonbrown.com
See details
BROWN SUGAR PEANUT BRITTLE RECIPEPEANUT BRITTLE RECIPE ...
Dec 23, 2013 · 1 cup granulated sugar. 1 cup firmly-packed light brown sugar. 1 cup light corn syrup. 1/2 cup water. 1/8 teaspoon salt. 1/4 cup butter or margarine. 2 to 3 cups shelled raw peanuts. 1 1/2 teaspoons baking soda. View the full recipe at whatscookingamerica.net.
From mastercook.com
From mastercook.com
See details
CLASSIC PEANUT BRITTLE (EASY) | BROWN SUGAR FOOD BLOG
Dec 16, 2020 · Prepare a baking sheet by spraying with baking spray or grease with butter. In a medium saucepan, add the sugar, corn syrup, salt, and water and turn to medium heat. Begin to stir as the sugar dissolves and bubbles. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process.
From bsugarmama.com
From bsugarmama.com
See details
BROWN SUGAR PEANUT BRITTLE RECIPE | RECIPE | BRITTLE ...
2 cups Peanuts, raw and shelled. Condiments. 1 cup Corn syrup, light. Baking & Spices. 1 1/2 tsp Baking soda. 1 cup Brown sugar, firmly-packed light. 1 cup Granulated sugar. 1/8 tsp Salt.
From pinterest.com
From pinterest.com
See details
THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
Directions. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry ...
From foodnetwork.com
From foodnetwork.com
See details
PEANUT BRITTLE RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 1 1/2 cups lightly salted, roasted peanuts. 1/2 teaspoon cinnamon. 1/2 teaspoon cayenne pepper. 3 cups sugar. 1 1/2 cups water. Vegetable oil, for coating the saucepan
From foodnetwork.com
From foodnetwork.com
See details
GRANDMA'S PEANUT BRITTLE - A DASH OF SANITY
Dec 07, 2021 · Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. This will be a long post, and I apologize. All throughout my childhood when ever we went to Grandma and Grandpa’s house on the Island they always had warm hugs, cookies and peanut brittle.
From dashofsanity.com
From dashofsanity.com
See details
OLD FASHIONED PEANUT BRITTLE RECIPE - SUGAR AND SOUL
Dec 18, 2020 · In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes. Add in the peanuts and salt.
From sugarandsoul.co
From sugarandsoul.co
See details
SEES CANDIES PEANUT BRITTLE RECIPES
See's Candies Peanut Brittle Copycat - MasterCook top www.mastercook.com. Ingredients 2 cups granulated sugar 1 cup light corn syrup (I used Karo) 1/3 cup water plus 1 tsp 1 package (16 oz) raw peanuts (I used Fisher) 1 tsp salt 1 tbsp butter 2 tsp baking soda 1 tsp vanilla View the full recipe at eatsybitsydaisy.com
From tfrecipes.com
From tfrecipes.com
See details
PEANUT BRITTLE - CHEEKYKITCHEN
Jan 03, 2022 · Add water, corn syrup, and white sugar to a saucepan. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes) Remove the saucepan from the stove. While the corn syrup mixture is still boiling add the butter, peanut butter, baking soda, and vanilla.
From cheekykitchen.com
From cheekykitchen.com
See details
PEANUT BRITTLE RECIPE - BROWN EYED BAKER
Dec 13, 2018 · 2. In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.
From browneyedbaker.com
From browneyedbaker.com
See details