PEANUT BRITTLE RECIPE WITH BROWN SUGAR RECIPES

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BROWN SUGAR PEANUT BRITTLE RECIPE - FOOD.COM



Brown Sugar Peanut Brittle Recipe - Food.com image

I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups granulated sugar
1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup water
1 dash salt
1/4 cup butter
2 cups raw Spanish peanuts
1 teaspoon baking soda

Steps:

  • In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
  • Cook and stir until the sugars dissolve.
  • When syrup boils, blend in butter.
  • Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
  • Add peanuts when temperature reaches soft-crack stage, 280 degrees.
  • Stir constantly until temperature reaches hard-crack stage, 300 degrees.
  • Remove from heat.
  • Quickly stir in soda and mix well.
  • Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
  • As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
  • Break into pieces and cool.

Nutrition Facts : Calories 487.6, FatContent 19, SaturatedFatContent 4.9, CholesterolContent 12.2, SodiumContent 188.4, CarbohydrateContent 77.9, FiberContent 2.5, SugarContent 66.4, ProteinContent 7.6

MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES



Mom's Best Peanut Brittle Recipe | Allrecipes image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pound

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g

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