BALLS IN THE AIR RECIPES

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AIR FRYER MEATBALLS RECIPE | ALLRECIPES



Air Fryer Meatballs Recipe | Allrecipes image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry    Pork    Ground Pork Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 meatballs

Number Of Ingredients 8

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
? cup Italian seasoned bread crumbs

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
  • Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 2 g, CholesterolContent 35.5 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 170.4 mg, SugarContent 0.1 g

AIR FRYER MAC AND CHEESE BALLS RECIPE | ALLRECIPES



Air Fryer Mac and Cheese Balls Recipe | Allrecipes image

These little mac and cheese balls make great little appetizers or finger food. Kids love them!

Provided by Yoly

Categories     Appetizers and Snacks    Pasta Appetizer Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 balls

Number Of Ingredients 11

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup milk
4 tablespoons margarine
¾ cup shredded sharp Cheddar cheese
nonstick cooking spray
½ cup panko bread crumbs
½ cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
  • Refrigerate macaroni and cheese until firm, 2 hours to overnight.
  • Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
  • Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
  • Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
  • Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 9.3 g, CholesterolContent 21.4 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 1.6 g, SodiumContent 227.4 mg, SugarContent 1.2 g

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