STUFFED FRENCH TOAST POCKETS RECIPES
STUFFED FRENCH TOAST I RECIPE | ALLRECIPES
Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.
Provided by MIRANDAK
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
- In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
- Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.
Nutrition Facts : Calories 614.2 calories, CarbohydrateContent 72.1 g, CholesterolContent 210.3 mg, FatContent 25.9 g, FiberContent 2.4 g, ProteinContent 19.1 g, SaturatedFatContent 14.5 g, SodiumContent 816.6 mg, SugarContent 20.8 g
STUFFED FRENCH TOAST RECIPE | EATINGWELL
One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.
Provided by Diabetic Living Magazine
Categories Healthy French Toast Recipes
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips).
- In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
- Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
- Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently. Serve over French toast.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 g, ProteinContent 7 g, SodiumContent 163 mg
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STUFFED FRENCH TOAST RECIPE | EATINGWELL
One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.
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Reviews 5
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From eatingwell.com
Reviews 5
Total Time 25 minutes
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- Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently. Serve over French toast.
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