ADOBO STYLE CHICKEN RECIPES
FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dishes Chicken Chicken Adobo Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 97 mg, FatContent 21.7 g, FiberContent 1 g, ProteinContent 32.8 g, SaturatedFatContent 5.5 g, SodiumContent 1039.7 mg, SugarContent 1.9 g
AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Provided by Allrecipes
Categories World Cuisine Asian Filipino
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.
- Remove chicken from the marinade and pat dry. Reserve the marinade.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.
- Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.
- Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.
Nutrition Facts : Calories 635 calories, CarbohydrateContent 7.2 g, CholesterolContent 194.4 mg, FatContent 37.7 g, FiberContent 0.7 g, ProteinContent 54.5 g, SaturatedFatContent 9.7 g, SodiumContent 1084.2 mg, SugarContent 0.7 g
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FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
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Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
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Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
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GRILLED CHICKEN ADOBO RECIPE | ALLRECIPES
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 255.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 255.3 calories per serving
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FILIPINO "ADOBO"-STYLE CHICKEN RECIPE | EPICURIOUS
An easy Filipino "Adobo"-Style Chicken recipe (Tangy Soy Chicken)
From epicurious.com
Reviews 3.3
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Reviews 3.3
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
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CHICKEN ADOBO (ADOBONG MANOK) RECIPE | PINOY FOOD GUIDE
Classic and easy way of cooking basic chicken adobo.
From pinoyfoodguide.com
Total Time 115 minutes
Category Main Course
Cuisine Filipino
Calories 234 kcal per serving
From pinoyfoodguide.com
Total Time 115 minutes
Category Main Course
Cuisine Filipino
Calories 234 kcal per serving
- Transfer to a serving plate, enjoy!
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CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
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- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
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Jordan Andino shares his classic Filipino braised chicken dish that's super tasty, super easy + requires just one pot—you don't even need a cutting board!
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- Serve the chicken over heaping servings of jasmine rice and garnish with a ladleful of the braising liquid
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CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
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Apr 23, 2020 · Step 1 of the recipe below. Coconut oil, garlic, whole black peppercorns, and red pepper flakes. The “Farm Parties” We didn’t make chicken adobo at home growing up (our home cooking was mostly Chinese and Vietnamese), but we were lucky to have friends that would bring chicken (or pork) adobo to potluck parties, and invite us to dinner at their home.
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The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
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CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
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FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
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CHICKEN ADOBO RECIPE | EPICURIOUS
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