CINNAMON LOAF RECIPES RECIPES

Name: Cinnamon Raisin Quick Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 loaves (12 slices each).
Ingredients: 4 cups all-purpose flour; 2 cups sugar, divided; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 2 cups buttermilk; 1/2 cup canola oil; 1/2 cup raisins; 3 teaspoons ground cinnamon

CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT

Cinnamon Raisin Quick Bread Recipe: How to Make It image

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts : Calories 204 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CINNAMON TOFFEE APPLE WEDGES RECIPE | DELICIOUS. MAGAZINE

Cinnamon toffee apple wedges recipe | delicious. magazine image

This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.

Provided by delicious. magazine

Total Time 5 minutes

Cook Time 5 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

100g butter
100g golden caster sugar
6 apples, cored and cut into wedges
½ tsp ground cinnamon
Handful pecans, toasted and chopped

Steps:

Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with https://www.deliciousmagazine.co.uk/recipes/giant-chocolate-cookies-giant chocolate cookies. or cool, then pack up in a container to transport to a party.

Nutrition Facts : Calories 388kcals, FatContent 24.2g (13.3g saturated), ProteinContent 1.4g, CarbohydrateContent 43.8g (41.6g sugar), FiberContent

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CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 204 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

See details

CINNAMON TOFFEE APPLE WEDGES RECIPE - DELICIOUS. MAGAZINE

This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.
From deliciousmagazine.co.uk
Total Time 5 minutes
Cuisine British recipes
Calories 388kcals per serving

Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with https://www.deliciousmagazine.co.uk/recipes/giant-chocolate-cookies-giant chocolate cookies. or cool, then pack up in a container to transport to a party.

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APPLESAUCE CINNAMON BREAD RECIPE: HOW TO MAKE IT

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Calories 142 calories per serving

Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

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Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
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Total Time 1 hours
Category Afternoon tea, Dessert
Calories 198 calories per serving

Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

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CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

See details

CINNAMON TOFFEE APPLE WEDGES RECIPE | DELICIOUS. MAGAZINE

Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with https://www.deliciousmagazine.co.uk/recipes/giant-chocolate-cookies-giant chocolate cookies. or cool, then pack up in a container to transport to a party.

See details

APPLESAUCE CINNAMON BREAD RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

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GINGERBREAD LOAF CAKE RECIPE - BBC GOOD FOOD

Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

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