SMOKED SAUSAGE IN OVEN RECIPES

Name: Oven-Roasted Smoked Sausage & Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds potatoes;; 1 pound smoked sausages, sliced;; 1 medium bell pepper;; 1 medium red onion;; 3 tbsp olive oil;; 1 tsp smoked paprika;; ¼ tsp red pepper flakes;; salt and freshly ground black pepper, to taste;; 3 garlic cloves, minced;; 1 tsp dried thyme;; 1 cup white cheddar cheese, shredded.

OVEN ROASTED SMOKED SAUSAGE & POTATOES RECIPE

Oven Roasted Smoked Sausage & Potatoes Recipe image

Enjoy this Oven-Roasted Smoked Sausage and Potatoes recipe during any season of the year!

Provided by 100krecipes

Categories Dinner Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 pounds potatoes;
1 pound smoked sausages, sliced;
1 medium bell pepper;
1 medium red onion;
3 tbsp olive oil;
1 tsp smoked paprika;
¼ tsp red pepper flakes;
salt and freshly ground black pepper, to taste;
3 garlic cloves, minced;
1 tsp dried thyme;
1 cup white cheddar cheese, shredded.

Steps:

Preheat the oven to 400F.
Add sliced smoked sausages to the large bowl.
Cut red onion, bell pepper, and potatoes into the size you want. Add to the bowl with sliced smoked sausages.
In a small bowl, mix together the seasonings (smoked paprika, red pepper flakes, salt, and freshly ground black pepper). Sprinkle over the veggies and sausages. Drizzle with olive oil and toss to coat completely.
Line a baking sheet with aluminum foil or parchment paper. Transfer sausage, bell peppers, onion, and potatoes to the prepared baking sheet. Bake in the preheated oven for 20 minutes. Then, remove from the oven. Add minced garlic and dried thyme, stir together. Return to the oven and bake for 15-20 minutes or until golden brown and ready. Remove from the oven and top with shredded white cheddar cheese. Bake for additional 2-3 minutes or until the cheese melts. Garnish with fresh thyme or chopped flat-leaf/curly parsley. Serve warm.

SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER RECIPE: HOW TO ...

Smoked Sausage and Veggie Sheet-Pan Supper Recipe: How to ... image

This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Steps:

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Nutrition Facts : Calories 491 calories, FatContent 37g fat (13g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1430mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 18g protein.

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