WHERE TO BUY PLAIN SUGAR COOKIES RECIPES

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BASIC SUGAR COOKIES | BBC GOOD FOOD



Basic Sugar Cookies | BBC Good Food image

This is the perfect basic sugar cookie recipe for decorating; soft, buttery, and sweet.

Provided by blobberboo

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes 25-30 cookies

Steps:

  • Preheat oven to 180° C. Grease and line two cookie sheets.
  • In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.
  • In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff.
  • DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut into whatever shapes you desire.
  • Bake for 8-10 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES



Old-Fashioned Butter Cookies Recipe | Land O’Lakes image

Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
Pecan halves

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
  • Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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