CHILI RECIP RECIPES

Name: The Best Chili You Will Ever Taste
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons oil; 2 onions, chopped; 3 cloves garlic, minced; 1 lb lean ground beef; 3/4 lb beef sirloin, cubed; 1 (14 1/2 ounce) can diced tomatoes; 1 can dark beer; 1 cup strong coffee; 2 (6 ounce) cans tomato paste; 1 can beef broth; 1/2 cup brown sugar; 3 1/2 tablespoons chili sauce; 1 tablespoon cumin; 1 tablespoon cocoa; 1 teaspoon oregano; 1 teaspoon cayenne; 1 teaspoon coriander; 1 teaspoon salt; 4 (15 ounce) cans kidney beans; 4 chili peppers, chopped

THE BEST CHILI YOU WILL EVER TASTE RECIPE - FOOD.COM

The Best Chili You Will Ever Taste Recipe - Food.com image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped

Steps:

Heat oil.
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Nutrition Facts : Calories 705.7, FatContent 19.1, SaturatedFatContent 6.8, CholesterolContent 91.7, SodiumContent 2178.5, CarbohydrateContent 84.4, FiberContent 20.3, SugarContent 36.1, ProteinContent 47.4

CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT) RECIPE - FOOD.COM

Chicken Enchilada Soup (Chili's Copycat) Recipe - Food.com image

Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb chicken breast fillet (approx. 3 fillets)
1/2 cup diced onion
1 garlic clove, pressed, to taste
4 cups reduced-sodium chicken broth
1 (16 ounce) can refried beans
1 cup enchilada sauce
16 ounces Velveeta cheese
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin

Steps:

Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
Add chicken broth & refried beans. Whisk until blended.
Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
Shred the chicken into small, bite-size pieces and add it to the pot.
Reduce heat and simmer soup for 30-40 minutes or until thick.
Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.

Nutrition Facts : Calories 225.5, FatContent 11.3, SaturatedFatContent 6, CholesterolContent 54.1, SodiumContent 1168.6, CarbohydrateContent 12.9, FiberContent 2.5, SugarContent 4.9, ProteinContent 18.2

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