MARSHMALLOW EXTRACT FOR BAKING RECIPES

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HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART



Homemade Marshmallows Recipe - Martha Stewart image

Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 24

Number Of Ingredients 7

Vegetable oil, for brushing
4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons)
3 cups granulated sugar
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 1/2 cups confectioners' sugar

Steps:

  • Brush a 9-by-13-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Brush parchment with oil; set aside.
  • Put granulated sugar, corn syrup, salt, and 3/4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes.
  • Meanwhile, put 3/4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
  • Attach bowl with gelatin to mixer fitted with the whisk attachment. With mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise speed to high; beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours.
  • Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat.

HOT CHOCOLATE RECIPES - BBC GOOD FOOD



Hot chocolate recipes - BBC Good Food image

Enjoy a warm mug of cocoa on a cold day. Our collection also has boozy recipes for extra kick. How about a soothing mug of salted caramel rum hot chocolate?

Provided by Good Food team

Number Of Ingredients 1

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For eggnog marshmallows: Follow the recipe as written, adding 1 teaspoon nutmeg to the syrup mixture before cooking. If possible, use freshly grated nutmeg instead of ground; the flavor is much brighter, fresher, and more vibrant. Add 1/2 teaspoon rum extract …
From kingarthurbaking.com
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HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow …
From allrecipes.com
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Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
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CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
Marshmallow creme, more widely available, is a thinner consistency than Fluff. If you make your filling with marshmallow creme, you may need to add a bit more sugar to stiffen it up sufficiently. To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking …
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HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
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From marthastewart.com
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BUTTERSCOTCH CHIP COOKIES - THE SALTY MARSHMALLOW
Jun 12, 2017 · The Salty Marshmallow. Recipes at the intersection of salty and sweet. Recipes; Dinner; ... both sugars, and vanilla extract for 2 minutes on medium speed until well mixed and fluffy. Add eggs and mix until well combined. In a medium bowl, whisk together the flour, baking …
From thesaltymarshmallow.com
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From thesaltymarshmallow.com
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