HOW TO ARRANGE A VEGGIE TRAY RECIPES
SWEET POTATO & SALMON TRAY BAKE | JAMIE OLIVER RECIPES
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Total Time 50 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Scrub the sweet potato, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.
- Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Finely slice the chilli.
- Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle over the chilli.
- Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.
- When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.
Nutrition Facts : Calories 392 calories, FatContent 20.1 g fat, SaturatedFatContent 5 g saturated fat, ProteinContent 32.5 g protein, CarbohydrateContent 21.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0.4 g fibre
ROASTED TOMATOES | JAMIE OLIVER RECIPES
Yield 8
Number Of Ingredients 5
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
Nutrition Facts : Calories 42 calories, FatContent 1.8 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 5.6 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 0.3 g salt, FiberContent 1.6 g fibre
More about "how to arrange a veggie tray recipes"
LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
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ROASTED TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 42 calories per serving
Calories 42 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
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STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
- Halve the vanilla pods, scrape the seeds into the bowl and mix again.
- Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
- Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
- Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
- Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
- Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4.
- Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
- Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
- Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
- Pour the cooled syrup over the apples, then fold through the blackberries.
- Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
- Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
- Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
- Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
- Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
- Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
- To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
- Cut out the leaves for your flowers (I used leaf cutters in two sizes).
- Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
- Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
- Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
- Fill the pie with the cooled apple filling.
- Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
- Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.
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LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
See details
LADYBUG APPETIZERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 44 calories per serving
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
See details
CRUDITéS - THE VEGGIE TABLE
Arrange the vegetables on a nice platter with the dip(s) in the center. If you only have an ugly platter, camouflage it with lettuce leaves. Garnish the platter with slices or wedges of lemon, lime, …
From theveggietable.com
From theveggietable.com
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ST. PATRICK'S DAY FRUIT AND VEGGIE TRAY - HELLOYUMMY
Mar 05, 2020 · Creating a fruit and veggie board is a fun way to get kids involved in the kitchen. Depending on how hold your children are, creating fruit and veggie trays are fun ways to give a chance in making food and creating too! They can wash, dice and chop if they are older. Or they can arrange …
From helloyummy.co
From helloyummy.co
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EASIEST CRUDITé PLATTER EVER {TIPS & TRICKS} - TAKE TWO TAPAS
Mar 07, 2022 · tuck in remaining vegetables and herbs to finish How to make a Crudite Platter. My next crudité dip is always a sour cream based dip. Not only does the tang create a nice contrast to the veggies, but you can mix in various seasonings like French Onion Soup Mix or Ranch Seasoning.. My last choice for a veggie …
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From taketwotapas.com
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THE COOLEST PARTY PLATTER IDEAS! VEGGIE TRAYS & FRUIT ...
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From princesspinkygirl.com
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CHICKEN TRAY BAKE RECIPE | COLES - COLES | RECIPES & MEAL ...
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From coles.com.au
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QUINOA BEET VEGGIE BURGERS | MINIMALIST BAKER RECIPES
Sep 18, 2014 · Arrange burgers on a baking sheet and brush or spray the tops with olive oil. Bake at 375 F (190 C) for a total of 30-45 minutes, gently flipping after 25-30 minutes. Cook longer to …
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From minimalistbaker.com
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42 PARTY SNACKS THAT ARE SO EASY TO MAKE - PARTY SNACK IDEAS
Dec 09, 2021 · Okay these really look like they came from your trendy neighborhood vegan spot. You make your own vegan waffles (not hard, promise!) and then warm up some meatless …
From cosmopolitan.com
From cosmopolitan.com
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CHICKEN TRAY BAKE RECIPE - COLES | RECIPES & MEAL INSPIRATION
Arrange the chicken on top of the vegetables and drizzle with the remaining maple syrup mixture. Roast for another 10 minutes. To finish the tray bake, add the brussels sprouts to the tray and keep roasting for another 10 minutes. The tray …
From coles.com.au
From coles.com.au
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QUINOA BEET VEGGIE BURGERS | MINIMALIST BAKER RECIPES
Sep 18, 2014 · Arrange burgers on a baking sheet and brush or spray the tops with olive oil. Bake at 375 F (190 C) for a total of 30-45 minutes, gently flipping after 25-30 minutes. Cook longer to …
From minimalistbaker.com
From minimalistbaker.com
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42 PARTY SNACKS THAT ARE SO EASY TO MAKE - PARTY SNACK IDE…
Dec 09, 2021 · Put down the chips. These party snack recipes are so easy to make: from flatbreads to pigs in a blanket, hummus to guac, these apps are total crowd-pleasers.
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50 THINGS TO MAKE IN A MUFFIN PAN | RECIPES, DINNERS AND EAS…
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ROASTED MEDITERRANEAN VEGETABLE LASAGNE | RECIPES
Jul 31, 2021 · Baked lasagne is the most practical of dishes – it can be prepared well in advance and needs no more than a shove in the direction of the oven at the appropriate time. But sadly, because …
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HOW TO COOK BACON IN THE MICROWAVE | ALLRECIPES
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15 HEALTHY NACHO RECIPES | COOKING LIGHT
Jan 25, 2019 · Mexican chorizo packs a big flavor punch, helping a little meat go a long way here. Look for it in the butcher’s case next to the other fresh sausage. And because no tray of nachos is complete …
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50 THINGS TO MAKE IN A MUFFIN PAN | RECIPES, DINNERS AND ...
19. Potato Stacks Toss 2 pounds thinly sliced peeled russet potatoes with 1 1/2 cups heavy cream, 1 grated garlic clove, 1 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg. Stack ...
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ROASTED MEDITERRANEAN VEGETABLE LASAGNE | RECIPES | …
Jul 31, 2021 · Baked lasagne is the most practical of dishes – it can be prepared well in advance and needs no more than a shove in the direction of the oven at the appropriate time. But sadly, because …
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