PILLSBURY CAKE MIX COOKIE BARS RECIPES

Name: German Chocolate Cake Mix Cookies
Prep time: 20 min
Total time: 50 min
Yield: 48
Ingredients: 1 (18.25-oz.) pkg. German Chocolate Cake Mix with pudding; 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips; 1/2 cup rolled oats; 1/2 cup raisins; 1/2 cup oil; 2 eggs, slightly beaten

GERMAN CHOCOLATE CAKE MIX COOKIES RECIPE - PILLSBURY.COM

German Chocolate Cake Mix Cookies Recipe - Pillsbury.com image

Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 6

Ingredients

1 (18.25-oz.) pkg. German Chocolate Cake Mix with pudding
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup rolled oats
1/2 cup raisins
1/2 cup oil
2 eggs, slightly beaten

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES RECIPE ...

Slow-Cooker Beef Roast with Onions and Potatoes Recipe ... image

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

Steps:

In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 120 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 49 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 0 g

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