OVEN RICE RECIPES

Name: Oven Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 cup long-grain rice; 2 cans beef consomme; 1 small onion, chopped; 1 (4 ounce) can sliced mushrooms, undrained; 1/2 cup butter, cut into pieces

OVEN RICE RECIPE - FOOD.COM

Oven Rice Recipe - Food.com image

This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup long-grain rice
2 cans beef consomme
1 small onion, chopped
1 (4 ounce) can sliced mushrooms, undrained
1/2 cup butter, cut into pieces

Steps:

Thoroughly combine all ingredients in a covered casserole.
Cover and bake 45 minutes at 350 degrees F.
Remove cover and bake another 15 minutes.
Fluff with a fork before serving.

Nutrition Facts : Calories 421.6, FatContent 23.4, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 942.5, CarbohydrateContent 41.8, FiberContent 1.1, SugarContent 1.4, ProteinContent 11.1

OVEN FRIED RICE RECIPE - FOOD.COM

Oven Fried Rice Recipe - Food.com image

My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rice (not instant!)
3 1/3 cups water
1 (1 1/4 ounce) package onion soup mix
3 1/2 tablespoons soy sauce
3 tablespoons oil
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 green onion, chopped
0.5 (8 ounce) can mushrooms, chopped

Steps:

Preheat oven to 350°F.
While oven is heating, combine all ingredients in a medium-sized casserole dish.
Stir thoroughly to combine.
Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.

Nutrition Facts : Calories 491.9, FatContent 11.4, SaturatedFatContent 1.5, CholesterolContent 0.5, SodiumContent 1604.5, CarbohydrateContent 86.4, FiberContent 3, SugarContent 3.6, ProteinContent 10

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