CHICKEN STOVE TOP STUFFING CASSEROLE RECIPES

Name: STOVE TOP One-Dish Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/3 cup sour cream

STOVE TOP ONE-DISH CHICKEN BAKE - MY FOOD AND FAMILY

STOVE TOP One-Dish Chicken Bake - My Food and Family image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, FatContent 7 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 75 mg, SodiumContent 700 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 27 g

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, FatContent 44.7, SaturatedFatContent 18.6, CholesterolContent 192.9, SodiumContent 1757.1, CarbohydrateContent 41.9, FiberContent 1.6, SugarContent 4.9, ProteinContent 62.1

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