PASTA SALAD WITH VINEGAR AND SUGAR DRESSING RECIPES

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BEST PASTA SALAD | PASTA RECIPES | JAMIE OLIVER RECIPES



Best Pasta Salad | Pasta Recipes | Jamie Oliver Recipes image

A perfect summer salad – super-simple, tasty, and great for a light lunch or barbecue.

Total Time 15 minutes

Yield 4

Number Of Ingredients 12

310 g small shell-shaped pasta
3 cloves garlic
255 g yellow cherry tomatoes
255 g red cherry tomatoes
1 handful black olives pitted
2 tablespoons fresh chives
1 handful fresh basil
½ cucumber
4 tablespoons white wine vinegar or to taste
7 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper

Steps:

    1. Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 507 calories, FatContent 24.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 11.4 g protein, CarbohydrateContent 63.6 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.10 g salt, FiberContent 4.5 g fibre

ITALIAN PASTA SALAD RECIPE - HOW TO MAKE PASTA SALAD - DELISH



Italian Pasta Salad Recipe - How to Make Pasta Salad - Delish image

This Italian Pasta Salad is the perfect dish to bring to your summer potluck.

Provided by Makinze Gore

Categories     dinner    side dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 15

16 oz.

fusilli pasta, cooked according to package instructions

8 oz.

mozzarella balls, halved

4 oz.

salami, quartered

2 c.

baby spinach

1 c.

cherry tomatoes, halved

1 c.

artichoke hearts, chopped

1/2 c.

pitted black olives, sliced

1/3 c.

extra-virgin olive oil

2 tbsp.

red wine vinegar

1

garlic clove, minced

2 tsp.

Italian seasoning

1 tbsp.

freshly chopped parsley

Pinch red pepper flakes

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.  To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.  Dress pasta with dressing and serve. 

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