BEST OSSO BUCCO RECIPE RECIPES

Steps:

• Preheat the oven to 300 degrees F. 
• Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan. Cover with foil and bake in the oven for 2 hours. 
• Once cooked, removed from the oven and remove the shanks from the simmered stock. Next, pour the simmered stock through a strainer into a medium saucepan. 
• Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer. Season with salt and pepper. Remove from the heat and stir in the butter to finish. Serve with seasonal vegetables or pasta.

Steps:

• Mix all the chimichurri ingredients in a bowl.
• Let it sit for 10 minutes to infuse the flavours into the oil before using.
• Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes.
• Put it aside to use later.
• On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start.
• Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside.
• Close the air fryer basket.
• Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
• Close the air fryer basket to continue to cook.
• Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
• Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate.